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    You are in: Home / Recipes / Whole Grain Cookies Recipe
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    Whole Grain Cookies

    Whole Grain Cookies. Photo by heydiddlediddle

    1/1 Photo of Whole Grain Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    melting pot's Note:

    Haven't made these but the pic supplied looks cute!! And they're also pretty healthy for you.

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    Ingredients:

    Serves: 10

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix together weet-bix, rolled oats, flour, sugar, chocolate and apricots until well combined.
    2. 2
      Place margarine and golden syrup in a small saucepan and heat gently until melted.
    3. 3
      Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
    4. 4
      Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160 degrees C for 15-20 minutes. Cool on trays before serving.
    5. 5
      If you prefer your cookies chewy, cook them for 15 minutes. For crunchier cookies, leave them in the oven for 20 minutes.

    Ratings & Reviews:

    • on March 09, 2010

      55

      Delicious! I've ate 4 already! Crunchy on the outside and chewy on the inside - Mmmmm! I omitted the apricots and doubled the choc.chips. These turn out to be chocolate cookies, because when you add the boiling water mixture, it melts all the choc.chips as you mix up the dough. I'd suggest to cool it before adding, if you want chocolate CHIP cookies. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Grain Cookies

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 190.8
     
    Calories from Fat 37
    19%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 204.0 mg
    8%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 18.7 g
    74%
    Protein 3.4 g
    6%

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