Whole-Berry Cranberry Sauce

Total Time
20mins
Prep 5 mins
Cook 15 mins

yum

Directions

  1. Combine all ingredients in a medium saucepan.
  2. Bring to a boil, cover, then turn to medium heat.
  3. Continue cooking until all the berries pop.
  4. Remove from heat and let cool.
  5. Refrigerate until cold, or serve warm.

Reviews

Most Helpful

Wonderful. I used light brown sugar (only 3/4 cup) and added a cinnamon stick. Very easy and tasty.

Red Jenny October 10, 2010

This is delicious! I followed the recipe using water and added the zest of one orange. I got raves on Thanksgiving with this. I will never serve canned sauce again.

~Robyn~ November 28, 2008

This was so much easier than I expected! I substituted 1 cup of Splenda for sugar because I am diabetic and only 12oz of berries but it worked out perfectly. So much better than the canned stuff! Thanks Dancer^ !

princesslisa of a galaxy far far away December 02, 2003

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