http://www.food.com/recipe/whole-berry-cranberry-sauce-3741
Whole-Berry Cranberry Sauce
Added October 28, 1999 | Recipe #3741
Total Time:
Prep Time:
Cook Time:
Directions:
1
Combine all ingredients in a medium saucepan.
2
Bring to a boil, cover, then turn to medium heat.
3
Continue cooking until all the berries pop.
4
Remove from heat and let cool.
5
Refrigerate until cold, or serve warm.
Ratings & Reviews:
This is delicious! I followed the recipe using water and added the zest of one orange. I got raves on Thanksgiving with this. I will never serve canned sauce again.
2 people found this review Helpful.
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Wonderful. I used light brown sugar (only 3/4 cup) and added a cinnamon stick. Very easy and tasty.
1 person found this review Helpful.
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I've never made cranberry sauce before, but had to since I was "in charge" this year. I had no idea it was this easy! To cut down on calories, I used 3/4 cup Splenda and 1/4 cup sugar. It was perfect!
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Read All Reviews (35)
Nutritional Facts for Whole-Berry Cranberry Sauce
Serving Size: 1 (114 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 165.7
Calories from Fat 0
43%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 3.1 mg
0%
Total Carbohydrate 43.0 g
14%
Dietary Fiber 3.6 g
14%
Sugars 36.4 g
145%
Protein 0.3 g
0%
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