Whole-Berry Cranberry Sauce

Total Time
Prep 5 mins
Cook 15 mins



  1. Combine all ingredients in a medium saucepan.
  2. Bring to a boil, cover, then turn to medium heat.
  3. Continue cooking until all the berries pop.
  4. Remove from heat and let cool.
  5. Refrigerate until cold, or serve warm.


Most Helpful

Wonderful. I used light brown sugar (only 3/4 cup) and added a cinnamon stick. Very easy and tasty.

Red Jenny October 10, 2010

This is delicious! I followed the recipe using water and added the zest of one orange. I got raves on Thanksgiving with this. I will never serve canned sauce again.

~Robyn~ November 28, 2008

This was so much easier than I expected! I substituted 1 cup of Splenda for sugar because I am diabetic and only 12oz of berries but it worked out perfectly. So much better than the canned stuff! Thanks Dancer^ !

princesslisa of a galaxy far far away December 02, 2003

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