Whole-Berry Cranberry Sauce

READY IN: 20mins
Recipe by Dancer


Top Review by Red Jenny

Wonderful. I used light brown sugar (only 3/4 cup) and added a cinnamon stick. Very easy and tasty.


  1. Combine all ingredients in a medium saucepan.
  2. Bring to a boil, cover, then turn to medium heat.
  3. Continue cooking until all the berries pop.
  4. Remove from heat and let cool.
  5. Refrigerate until cold, or serve warm.

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