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    You are in: Home / Recipes / White Wine Sauce Recipe
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    White Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Abujessica's Note:

    A nice, simple recipe that anyone can make. I found it a about a few months ago and have made it several times and it came out perfect everytime.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pour the olive oil into a 4 to 5 quart saucepan over medium heat.
    2. 2
      Add the flour and stir with a wire whisk until all the flour is dissolved and the mixture looks like a paste.
    3. 3
      Reduce the heat and slowly add the wine; the mixture will start to thicken quickly.
    4. 4
      Continue to stir and remove from the heat, if necessary, until all the wine has been mixed inches.
    5. 5
      Slowly pour in the chicken broth while you continue to stir.
    6. 6
      Simmer, uncovered, for approximately 1-2 minute, or until the taste of alcohol is no longer present in the sauce.
    7. 7
      Be sparing with the salt and pepper. It�s better to underseason this sauce, because you will season it again in the sauté pan.
    8. 8
      If this (or any) sauce ever has lumps caused by undissolved flour, just pass the sauce through a sieve or a mesh strainer. It will come out lump-free.

    Ratings & Reviews:

    • on July 06, 2009

      45

      I just found this recipe today on Chef Sylvia Bianco's Simply Saute web site. I was going to post it, but here it is! I had a bottle of opened leftover white wine, caem across this recipe, and made it. It is so easy, and the flavor is mellow, as it should be, so it can take on the flavors of whatever meat and/or vegetable your cooking. The texture is velvety smooth. I threw in some chopped parsley just because I have an over abundance in my garden. It works very well with this sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Wine Sauce

    Serving Size: 1 (1381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 306.2
     
    Calories from Fat 205
    67%
    Total Fat 22.8 g
    35%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 613.5 mg
    25%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 5.2 g
    10%

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