White Wine Sauce for Pasta

READY IN: 15mins
SERVES: 6
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, heat olive oil over medium. Add shallots and sauté until tender, about 3 or 4 minutes.
  • Add garlic and red pepper flakes and sauté until slightly golden, about 1 minute.
  • Add salt, pepper, wine and butter and whisk for about 2 minutes.
  • Toss with cooked pasta.
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