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    You are in: Home / Recipes / White Clam Sauce Recipe
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    White Clam Sauce

    White Clam Sauce. Photo by Caroline Cooks

    1/2 Photos of White Clam Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    poo235's Note:

    Most white clam sauces have butter in them, but a healthier (and just as tasty!) option is to simply use a little bit of olive oil and the clam juice in the can. You'll love this recipe just as much as those butter laden ones, or at least I do. Clams are high in iron too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion in olive oil for about 5 minutes.
    2. 2
      Add in the garlic. If you don't have a garlic press, chop it finely. I love garlic and usually use 3 cloves, but you may only want two.
    3. 3
      Add in remaining ingredients and simmer 5-10 minutes.
    4. 4
      Serve over linguine or your favorite pasta.

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    Ratings & Reviews:

    • on March 03, 2012

      45

      This was pretty nice. I made it exactly as written, using a small yellow onion and 3 cloves of garlic. I sauteed the onion on medium-low heat, and the final simmer was for the full 10 minutes. I served it over a pound of cooked linguine for 2 big dinners. Enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2011

      55

      Very easy and very good ! Definitely a recipe I am keeping ! Thanks for sharing !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2007

      45

      Very nice dinner; I will use whole clams next time and chop, not mince. I did thicken the sauce with some cornstarch to adhere it to the pasta. Yummy recipe and so easy. THX for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for White Clam Sauce

    Serving Size: 1 (231 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 321.9
     
    Calories from Fat 67
    21%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 92.0 mg
    30%
    Sodium 210.4 mg
    8%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 45.3 g
    90%

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