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1/2 Photos of White Clam Sauce
Most white clam sauces have butter in them, but a healthier (and just as tasty!) option is to simply use a little bit of olive oil and the clam juice in the can. You'll love this recipe just as much as those butter laden ones, or at least I do. Clams are high in iron too!
Units: US | Metric
Serving Size: 1 (231 g)
Servings Per Recipe: 2