Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Clam Sauce Recipe
    Lost? Site Map

    White Clam Sauce

    White Clam Sauce. Photo by Caroline Cooks

    1/2 Photos of White Clam Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    poo235's Note:

    Most white clam sauces have butter in them, but a healthier (and just as tasty!) option is to simply use a little bit of olive oil and the clam juice in the can. You'll love this recipe just as much as those butter laden ones, or at least I do. Clams are high in iron too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute the onion in olive oil for about 5 minutes.
    2. 2
      Add in the garlic. If you don't have a garlic press, chop it finely. I love garlic and usually use 3 cloves, but you may only want two.
    3. 3
      Add in remaining ingredients and simmer 5-10 minutes.
    4. 4
      Serve over linguine or your favorite pasta.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on March 03, 2012


      This was pretty nice. I made it exactly as written, using a small yellow onion and 3 cloves of garlic. I sauteed the onion on medium-low heat, and the final simmer was for the full 10 minutes. I served it over a pound of cooked linguine for 2 big dinners. Enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2011


      Very easy and very good ! Definitely a recipe I am keeping ! Thanks for sharing !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2007


      Very nice dinner; I will use whole clams next time and chop, not mince. I did thicken the sauce with some cornstarch to adhere it to the pasta. Yummy recipe and so easy. THX for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for White Clam Sauce

    Serving Size: 1 (231 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 321.9
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 1.2 g
    Cholesterol 92.0 mg
    Sodium 210.4 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 45.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes