Easy White Clam Sauce (With a Kick)!

Recipe by djlynnoleum
READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large skillet, add onions and chile pepper flakes, and sweat until onion is soft (do not brown).
  • Add garlic and parsley and saute for another minute or two, until garlic aroma is apparent.
  • Add reserved clam juice, and simmer for 15-20 minutes.
  • Add whipping cream and simmer over low heat until hot, but do not let come to a boil.
  • Add drained clams and heat until warm. Do not overcook at this point or your clams will get tough and rubbery - cook just until until well heated.
  • Serve over pasta and top with shredded parmesan. Asiago works as well!
  • Enjoy with your crusty bread dipped in the juice!
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