Linguine with White Clam Sauce

Recipe by evelynathens
READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat 2 tblsps of the olive oil and the butter in a saucepan.
  • Saute 3 garlic cloves until soft, but not browned.
  • Add ½ cup wine, minced clams, flour and mix well.
  • Add cream and cook on low heat until slightly thickened.
  • Meanwhile heat remaining 2 tblsps olive oil and add whole clams and garlic.
  • Add remaining wine and steam until open.
  • Toss cooked linguine with cream sauce, top with whole clams, sprinkle minced parsley over generously.
Advertisement