Linguine with White Clam Sauce

Name: Linguine with White Clam Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4-6 serving(s)
Ingredients: 4 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons butter; 1 cup dry white wine; 1 cup minced clams, and their liquor; 1 tablespoon flour; 1 cup heavy cream; 2 lbs fresh clams; 1 lb linguine, cooked until al dente; 1/4 cup minced fresh parsley

(3)

Recipe by evelynathens

This is sure to please all the clam (and pasta!) lovers at home.

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READY IN: 27mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons olive oil
4

cloves garlic, minced
2

tablespoons butter
1

cup dry white wine
1

cup minced clams, and their liquor
1

tablespoon flour
1

cup heavy cream
2

lbs fresh clams
1

lb linguine, cooked until al dente
¹⁄₄

cup minced fresh parsley

DIRECTIONS

Heat 2 tblsps of the olive oil and the butter in a saucepan.
Saute 3 garlic cloves until soft, but not browned.
Add ½ cup wine, minced clams, flour and mix well.
Add cream and cook on low heat until slightly thickened.
Meanwhile heat remaining 2 tblsps olive oil and add whole clams and garlic.
Add remaining wine and steam until open.
Toss cooked linguine with cream sauce, top with whole clams, sprinkle minced parsley over generously.

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