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Linguine With Creamy White Clam Sauce

Linguine With Creamy White Clam Sauce created by amanda.evans

The yummiest white clam sauce I have ever had. Goes together in minutes.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic.
  • Add reserved clam juices, heavy cream and wine.
  • Simmer, uncovered until mixture is reduce to thin sauce consistency for about 10 minutes.
  • Season with salt and pepper to taste.
  • Add clams and warm through.
  • Add cooked linguine to pan and toss to coat.
  • Top with Parmesan cheese and serve.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"The yummiest white clam sauce I have ever had. Goes together in minutes."
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  1. amanda.evans
    Linguine With Creamy White Clam Sauce Created by amanda.evans
    Reply
  2. Lynz79
    I make a thin roux with the butter and oil first or the sauce is too funny. I add grated lemon rind, lemon pepper and dill. I make this every Christmas Eve. This is something my family looks forward to every year.
    Reply
  3. sistert87
    The sauce did not come out creamy. Used 4 cans of clams (6.5oz ) The liquid was about about 2cups. Was this too much. I followed the instructions. When you simmer do I leave it at medium heat or lower the temperature?
    • Review photo by sistert87
    Replies 1
  4. Cocinero383
    Linguine With Creamy White Clam Sauce Created by Cocinero383
    Reply
  5. Ms. Mother Earth
    Loved it! Glad this recipe doesn't skimp on clams!
    Reply
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