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    You are in: Home / Recipes / White Chocolate Muffins Recipe
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    White Chocolate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    ratherbeswimmin''s Note:

    Use good quality white chocolate.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, whisk flour, baking powder, and salt until uniform; set aside.
    2. 2
      Add 4 ounces white chocolate and all the butter in the top of a double boiler set over simmering water.
    3. 3
      Stir constantly until half the chocolate and butter is melted.
    4. 4
      Remove the top of the double boiler; continue stirring, away from the heat, until the mixture is smooth; cool for 10 minutes.
    5. 5
      In a large mixing bowl, whisk the egg and sugar until thick and pale yellow (approx 2 minutes).
    6. 6
      Whisk in the cooled chocolate mixture until smooth; whisk in the milk and vanilla.
    7. 7
      Use a wooden spoon and stir in the remaining chopped white chocolate.
    8. 8
      Stir in flour mixture just until moistened.
    9. 9
      Fill muffin tins that have been sprayed with nonstick cooking spray, 3/4 full.
    10. 10
      Bake in a 375°F oven for 20 minutes OR until muffins are browned with sightly rounded tops and pick comes out clean.
    11. 11
      Set pan on a wire rack to cool for 10 minutes.
    12. 12
      Turn muffins out of pan; cool on wire rack for 5 minutes.
    13. 13
      If storing or freezing muffins, cool completely before sealing in airtight container or in freezer-safe plastic bags.
    14. 14
      •Alternative--White Chocolate Orange Muffins: add 2 teaspoons orange extract or 1/2 teaspoon orange oil with the vanilla.

    Ratings & Reviews:

    • on September 28, 2005

      45

      EDITED: I used white chocolate chips - Nestle, I believe - and I got 18 muffins out of this recipe. Though I thoroughly sprayed the muffins tins, the muffins still stuck and some crumbled as I tried to remove them, but that's the only real problem I had. Cooking time was about right, and though I didn't find these rich muffins very flavorful at first, I've discovered that they taste much better once cooled (and on a day when I haven't been eating everything in sight and can savor and enjoy the flavor more...). I'll admit that they were a little dry, but not too much so. Good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Muffins

    Serving Size: 1 (1051 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.0
     
    Calories from Fat 76
    38%
    Total Fat 8.4 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 136.4 mg
    5%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.6 g
    70%
    Protein 2.9 g
    5%

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