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White Chocolate Macadamia Muffins

White Chocolate Macadamia Muffins created by bullwinkle

A muffin version of my favorite cookie. These are perfect for breakfast or a special treat anytime of the day.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • In a bowl, combine the flour, sugar, baking powder and salt.
  • In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened.
  • Fold in the chips and nuts.
  • Fill paper-lined muffin cups two-thirds full.
  • Bake at 400 degrees for 15-18 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.
  • For glaze, in a small microwave-safe bowl, melt chips with cream; stir until smooth. Drizzle over warm muffins.
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RECIPE MADE WITH LOVE BY

@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"A muffin version of my favorite cookie. These are perfect for breakfast or a special treat anytime of the day."
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  1. MeShell
    I made these for my husbands birthday breakfast. He loved them! I had to add a small amount more milk to get them to easily spoon into the muffin tins. Besides that they turned out great. I am sure he will ask for these again! Thanks.
    Reply
  2. bullwinkle
    White Chocolate Macadamia Muffins Created by bullwinkle
    Reply
  3. bullwinkle
    Nice muffins. My batter was pretty thick so I added more milk. They were quick to mix together. Liked the flavor the macadamia nuts added to the muffin. We enjoyed them with our morning coffee. Thanks Chris from Kansas
    Reply
  4. Chris from Kansas
    A muffin version of my favorite cookie. These are perfect for breakfast or a special treat anytime of the day.
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