White Chocolate Macadamia Muffins

READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, combine the flour, sugar, baking powder and salt.
  • In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened.
  • Fold in the chips and nuts.
  • Fill paper-lined muffin cups two-thirds full.
  • Bake at 400 degrees for 15-18 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.
  • For glaze, in a small microwave-safe bowl, melt chips with cream; stir until smooth. Drizzle over warm muffins.
Advertisement