White Chocolate Mud Cake
photo by Nicole
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 250 g butter
- 200 g white chocolate
- 200 ml water
- 354.88 ml caster sugar
- 414.03 ml plain flour
- 236.59 ml self-raising flour
- 2 eggs, lightly beaten
- 4.92 ml vanilla essence
- icing
- 125 g butter
- 125 g white chocolate, melted
- 177.44 ml icing sugar
- 14.79 ml thickened cream
directions
- Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
- Sift flours together into a bowl and blend in chocolate mixture, eggs and vanilla Pour into a greased and base lined 20cm round cake tin.
- Bake in a moderate oven for 1 hour and 10 minutes until cooked when tested.
- To make icing cream butter, blend in remaining ingredients.
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Reviews
-
Chloe, this is delicious, more-ish, decadent and rich - what a treat!! I would recommend flouring the pan after greasing it, simply because the sides of the cake became too crusty for my liking. I also felt the temperature was a little too high as my cake started browning too early on the top - but every oven is different, so we must expect to make individual adjustments. I covered the cake loosely after about 40 minutes and turned the oven down a fraction, and that did the trick. I chose not to make the icing and simply dusted powdered sugar over the top, merely becuase I was terrified of the calorie count, already, without it!! Thanks for a super recipe Chloe.
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Made this last night after work and took it in for an early morning meeting. I replaced the water with mango nectar and added 200g of pulped mango flesh to the dry mix. Cooked at 160 C for about 1.5 hours. Again, icing sugar on top with some thin strips of dried mango. Nothing but positive feedback for your recipe.
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Tweaks
-
Made this last night after work and took it in for an early morning meeting. I replaced the water with mango nectar and added 200g of pulped mango flesh to the dry mix. Cooked at 160 C for about 1.5 hours. Again, icing sugar on top with some thin strips of dried mango. Nothing but positive feedback for your recipe.
RECIPE SUBMITTED BY
JanelleC
Brisbane, Queensland
I live in Brisbane, Australia. I'm an Administration Officer for the State Government. I'm only 21 years old and I absolutely love cooking. I learnt from my mother when at a very younge age. I've held over 15 dinner parties. The biggest one I've held was for 16 people, and catered for my own 21st. I know quite a lot about low fat cooking and loosing weight. I lost a total of close to 35kgs. Starting out on my diet I discovered I had galstones which helped me on my weight loss. Now I have gained a lot of information and knowledge about weigh loss and low fat cooking. I'm actually just starting to get into Muay Thai Kick Boxing although I'm just a fan and love going to watch. Also just have to mention my lovely dog Snoopy!