Melt-And-Mix Chocolate Chunk Mud Cake

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 160°C Grease a 6cm deep, 20cm (base) round cake pan. Line with baking paper.
  • Place butter, 200g chopped chocolate and hot water in a heatproof, microwave-safe bowl and microwave, uncovered, on HIGH for 2 to 3 minutes (stirring every minute with a metal spoon) or until smooth.
  • Add cocoa to warm chocolate mixture and stir until smooth.
  • Stir in vanilla, caster sugar and egg.
  • Sift flour over chocolate mixture and stir gently to combine.
  • Pour half the batter into cake pan. Sprinkle half the remaining chocolate over batter.
  • Top with remaining batter and the rest of the chopped chocolate.
  • Bake cake for 55 to 60 minutes or until a skewer inserted into the centre has moist crumbs clinging.
  • Allow cake to cool completely in pan.
  • Remove and dust with icing sugar. Serve.
Advertisement