White Chocolate Berry Mud Cake

Recipe by dale7793
READY IN: 1hr 50mins
YIELD: 1 cake




  • Grease a deep 19cm square cake pan and line with baking paper.
  • Combine frozen berries, Grand Marnier and 1 tablespoon caster sugar in a bowl and then arrange evenly over base of prepared pan.
  • Combine butter, sugar, chocolate and milk in a large saucepan.
  • Stir over low heat until sugar has dissolved and mixture is smooth.
  • Do not boil!
  • Cool.
  • Stir in eggs and flours and mix well.
  • Carefully spread mixture in cake pan over berries.
  • Cook in a 180°C oven for about 1 1/4 hours, or until cooked.
  • Cool in pan for 10 minutes before turning out.
  • Serve cut into squares, dusted with sifted icing sugar and decorated with fresh berries.