Caramel Mud Cake

Name: Caramel Mud Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 10 serving(s)
Ingredients: 185 g unsalted butter; 150 g white chocolate; 1 cup brown sugar; 1/3 cup golden syrup; 1 cup milk; 1 1/2 cups plain flour; 1/2 cup self raising flour; 2 eggs; 250 g white chocolate; 1/3 cup thickened cream

(2)

Recipe by JanelleC

Another flavour of mud cake.

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READY IN: 1hr 30mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

185

g unsalted butter
150

g white chocolate
1

cup brown sugar
¹⁄₃

cup golden syrup
1

cup milk
1 ¹⁄₂

cups plain flour
¹⁄₂

cup self raising flour
2

eggs
Ganache
250

g white chocolate
¹⁄₃

cup thickened cream

DIRECTIONS

Grease a deep 22cm round cake pan and line base with non-stick baking paper.
Combine butter, chocolate, sugar, syrup and milk in a medium pan.
Stir over low heat until chocolate is melted and sugar dissolved.
Transfer mixture to a large bowl and cool for 15 minutes.
Whisk in sifted flours and eggs, pour into prepared pan and cook in amoderately slow oven for 1 hour and 10 minutes To make ganache, combine chocolate and cream in a medium pan stir over low heat until chocolate is melted and mixture is smooth.
Pour into a bowl and stand until a spreadable consistency.
Spread ganche over top of cake and serve.

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