Caramel Mud Cake
"Another flavour of mud cake."
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 185 g unsalted butter
- 150 g white chocolate
- 1 cup brown sugar
- 1⁄3 cup golden syrup
- 1 cup milk
- 1 1⁄2 cups plain flour
- 1⁄2 cup self raising flour
- 2 eggs
-
Ganache
- 250 g white chocolate
- 1⁄3 cup thickened cream
directions
- Grease a deep 22cm round cake pan and line base with non-stick baking paper.
- Combine butter, chocolate, sugar, syrup and milk in a medium pan.
- Stir over low heat until chocolate is melted and sugar dissolved.
- Transfer mixture to a large bowl and cool for 15 minutes.
- Whisk in sifted flours and eggs, pour into prepared pan and cook in amoderately slow oven for 1 hour and 10 minutes To make ganache, combine chocolate and cream in a medium pan stir over low heat until chocolate is melted and mixture is smooth.
- Pour into a bowl and stand until a spreadable consistency.
- Spread ganche over top of cake and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very Good1! Its Nice As And Pretty Easy! -
nil
RECIPE SUBMITTED BY
JanelleC
Brisbane, Queensland
I live in Brisbane, Australia. I'm an Administration Officer for the State Government. I'm only 21 years old and I absolutely love cooking. I learnt from my mother when at a very younge age. I've held over 15 dinner parties. The biggest one I've held was for 16 people, and catered for my own 21st. I know quite a lot about low fat cooking and loosing weight. I lost a total of close to 35kgs. Starting out on my diet I discovered I had galstones which helped me on my weight loss. Now I have gained a lot of information and knowledge about weigh loss and low fat cooking. I'm actually just starting to get into Muay Thai Kick Boxing although I'm just a fan and love going to watch. Also just have to mention my lovely dog Snoopy!
