NUTRITION INFO
Serving Size: 1 (159) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 607.9
Calories from Fat 292 g 48 %
Total Fat 32.5 g 49 %
Saturated Fat 19.7 g 98 %
Total Carbohydrate
74.4 g
24 %
Dietary Fiber 0.7 g 2 %
Sugars 48 g 192 %