White Chocolate Jasmine Rice Pudding
photo by FLKeysJen
- Ready In:
- 4hrs
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1064.65 ml skim milk
- 157.80 ml jasmine rice
- 118.29 ml sugar
- 29.58 ml vanilla
- 2 large egg yolks
- 29.58 ml skim milk
- 226.79 g low-fat cream cheese, softened
- 226.79 g white chocolate chips
- 236.59 ml fresh raspberry (optional)
directions
- Combine first four ingredients in a large heavy saucepan; cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour; reduce heat to low.
- Whisk egg yolks, remaining skim milk and cream cheese in a small bowl; gradually whisk in a small amount of rice mixture, being very careful not to curdle the eggs.
- Return mixture to the original pan and cook one minute, stirring constantly; do not let the mixture boil.
- Add the white chocolate and stir until melted.
- Spoon into individual bowls. Cover and chill until cold.
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RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida