White Chocolate Cream Pie
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (8 ounce) package cream cheese
- 1⁄4 cup sugar
- 6 ounces white chocolate chips
- 1 teaspoon almond extract
- 1 (8 ounce) container Cool Whip
- 1 graham cracker pie crust
- 1 (21 ounce) can cherry pie filling (or preference)
directions
- Beat the cream cheese in a bowl until smooth. Add sugar and beat again until smooth.
- Set the cream cheese mixture aside and melt white chocolate chips in microwave or double boiler according to directions.
- Immediately pour the melted chocolate into the cream cheese mixture and beat smooth.
- Mix in the cool whip and extract and beat for just a few seconds until smooth.
- Pour immediately into pie crust and place in refrigerater until chilled, approximately 2 hours. Top with your choice of topping or eat plain. I serve topped with cherry pie filling or cherry preserves.
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