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    You are in: Home / Recipes / White Chocolate Chip Muffins Recipe
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    White Chocolate Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    The Daycare Lady's Note:

    These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can’t resist trying one!—Lori Osmachenko, Elkford, British Columbia From TOH

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    Ingredients:

    Serves: 18

    Yield:

    dozen m ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in vanilla chips.
    2. 2
      Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 15, 2009

      45

      This is a very good muffin and i love how nice it rises and gets a cone top...It is yummy and just sweet enough.....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Chip Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 209.3
     
    Calories from Fat 40
    19%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 33.2 mg
    11%
    Sodium 262.4 mg
    10%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.9 g
    59%
    Protein 3.4 g
    6%

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