Chocolate Chip Muffins

READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease 12 regular size muffin tins or line with paper liners.
  • In a medium bowl sift together the flour with cocoa powder, baking powder, baking soda, salt and cinnamon.
  • In another large bowl whisk togther milk, egg, oil and vanilla until well combined.
  • Add in the dry ingredients using a wodden spoon until just combined (do not overmix!).
  • Mix in the chocolate chips.
  • Divide the batter evenly between the muffin tins.
  • Sprinkle white sugar over the top of each muffin (use any amount of sugar desired).
  • Bake for about 20-25 minutes or until the muffins test done.
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