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    You are in: Home / Recipes / White Chocolate Cheesecake Recipe
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    White Chocolate Cheesecake

    1/1 Photo of White Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Marg (CaymanDesigns)'s Note:

    An elegantly simple yet luscious cheesecake. Good with a variety of toppings or sauces (raspberry being our favorite) but our personal preference is to enjoy it "as is". Easily the best cheesecake I've ever eaten.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      MIX crumbs, 4 1/2 Tbls.
    2. 2
      sugar and butter; press onto bottom of 9-inch springform pan.
    3. 3
      Bake at 325°F for 12 minutes.
    4. 4
      MIX cream cheese, 1/2 cup sugar and 1 teaspoons vanilla with electric mixer on medium speed until well blended.
    5. 5
      Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
    6. 6
      Blend in melted chocolate.
    7. 7
      Pour over crust.
    8. 8
      BAKE at 325°F for 55 minutes to 1 hour or until center is almost set.
    9. 9
      Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
    10. 10
      Refrigerate 4 hours or overnight.
    11. 11
      Garnish, if desired, with chocolate shavings.
    12. 12
      Makes 12 servings.
    13. 13
      Variation: White Chocolate Macadamia Nut Cheesecake: Stir 1 jar (3 1/2 oz.) macadamia nuts, chopped (about 3/4 cup), into batter.

    Ratings & Reviews:

    • on October 06, 2006

      55

      I made this for a church potluck, and everyone absolutely loved it. I was informed by Marg that I was using the wrong pan for the cheesecake, so please when making this use the springform pan. It makes a world of difference!! Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Cheesecake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 427.2
     
    Calories from Fat 283
    66%
    Total Fat 31.4 g
    48%
    Saturated Fat 17.6 g
    88%
    Cholesterol 122.0 mg
    40%
    Sodium 285.4 mg
    11%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 26.6 g
    106%
    Protein 6.7 g
    13%

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