Strawberry & White Chocolate Cheesecake

Recipe by English_Rose
READY IN: 4hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the crackers in a plastic bag and bash with a rolling pin until they resemble breadcrumbs.
  • Mix the crumbs together with the softened butter and press firmly onto the base and sides of a 8in springform tin. Refrigerate until needed.
  • Melt the white chocolate in a bowl in the microwave and set aside until needed.
  • Beat together the cream cheese and mascarpone or creme fraiche until smooth and thick.
  • Add the strawberries to the cheese mixture with the melted white chocolate and mix.
  • Spoon the cheesecake filling into the base.
  • Level the top and chill for about 4 hours until set.
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