Irish Cream White Chocolate Cheesecake

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break the white chocolate into pieces.
  • Preheat oven to 325°.
  • Lightly butter a 9-inch springform pan with 2 3/4-inch-high sides.
  • Finely grind the graham crackers, pecans and sugar together in processor.
  • Add the butter and blend, using on/off turns.
  • Press mixture on bottom and 2 inches up sides of the pan.
  • Chill for 20 minutes.
  • Prepare the filling: With a electric mixer, beat cream cheese and sugar in large bowl.
  • Beat until smooth.
  • In a medium bowl whisk eggs, Baileys and vanilla extract just until blended.
  • Beat mixture into the cream cheese mixture.
  • Finely chop the white chocolate in processor using on/off turns; add to cheese mixture.
  • Pour filling into crust.
  • Bake until edges of the filling are puffed and dry looking and center is just set, near 50 minutes.
  • Let cake cool on rack.
  • Make topping: Mix sour cream and powdered sugar in small bowl.
  • Spread topping onto cake when cooled; sprinkle chocolate over.
  • Place pecans around edges of cake.
  • Refrigerate until chilled, overnight or 6 hours.
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