White Chix Chili in a Crock Pot
- Ready In:
- 4hrs 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 (15 ounce) cans cannellini beans, drained
- 2 1⁄2 cups chopped cooked chicken
- 1 cup chopped onion
- 1 1⁄2 cups red peppers, green, and yellow
- 2 jalapeno peppers, stemmed and chopped
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried oregano, crushed
- 3 1⁄2 cups chicken broth
- shredded monterey jack cheese (optional)
- broken tortilla chips (optional)
directions
- In a CrockPot combine the drained beans, chicken, onion, sweet pepper, jalapeno peppers, garlic, cumin, salt, and oregano. Stir in chicken broth. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Ladle soup into bowls. Top each serving with some cheese and tortilla chips, if desired. Makes 8 servings.
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RECIPE SUBMITTED BY
I love to cook! plain and simple. I lost 92 lbs doing Weight Watchers, and have a passion to keep finding new food finds and creations.