White Chili
"My sister-in-law found this dish in a restaurant. I made this recipe for her."
photo by PdxBarb
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4.92 ml olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 boneless skinless chicken breasts, chopped
- 396.89 g can great northern beans, drained
- 9.85 ml oregano
- 2.46 ml salt
- 304.75 g condensed cream of chicken soup
- 236.59 ml chicken stock
- 9.85 ml cumin
- 127.57 g chopped green chilies
directions
- In a medium pan add oil and onion cook for about 2 minutes.
- Then add garlic, cook for 1 minute.
- Add the cubed chicken cook for 5 minutes.
- Then add all the rest of the indgredients,stir.
- Cook for 15 minutes, on low heat.
- Serve with tortilla chips.
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Reviews
-
Made this for Zaar Alphabet Chef game and what an easy and delicious recipe! I did use rotisserie chicken that I had left over and just added that to the ingredients. Definately will make this again...such comfort food. Thank you for posting. -
this is a fast, easy and delicious white chili. i will be making this again. i followed the recipe exactly but added an extra can of butter beans...mmmmmmmmmm. thanks for posting. -
Very easy!! I did everything the same, but added more chicken, more beans and salsa verde. SOOO good, and a nice change from the reg. red chili. Will make again!!
-
Very good and easy! Made just as directed. Thanks! -
So good and so easy to make!!!
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Tweaks
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This was quick and easy to make and very tasty. I made homemade tortilla chips to go with it. My partner put mozzarella cheese on hers. The only change was I used cannelloni beans instead of great northerns. I'll definitely make this again. Barbara
RECIPE SUBMITTED BY
My wife and I both love to cook, we love cooking together. I am retired, my wife still works so I get to play on Zaar. I was born in RI, my wife Ohio. I have 1 daughter and Theresa has 1 son and 1 daughter. We have 2 granddaughters and 1 grandson. Ed is a co-host on the Caribbean Forum.
We have had several recipes published in various cookbooks.
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