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    You are in: Home / Recipes / White Chili Recipe
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    White Chili

    White Chili. Photo by PdxBarb

    1/4 Photos of White Chili

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ed&Theresa's Note:

    My sister-in-law found this dish in a restaurant. I made this recipe for her.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium pan add oil and onion cook for about 2 minutes.
    2. 2
      Then add garlic, cook for 1 minute.
    3. 3
      Add the cubed chicken cook for 5 minutes.
    4. 4
      Then add all the rest of the indgredients,stir.
    5. 5
      Cook for 15 minutes, on low heat.
    6. 6
      Serve with tortilla chips.

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    Ratings & Reviews:

    • on November 19, 2011

      55

      Made this for Zaar Alphabet Chef game and what an easy and delicious recipe! I did use rotisserie chicken that I had left over and just added that to the ingredients. Definately will make this again...such comfort food. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2010

      55

      this is a fast, easy and delicious white chili. i will be making this again. i followed the recipe exactly but added an extra can of butter beans...mmmmmmmmmm. thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2010

      55

      Very easy!! I did everything the same, but added more chicken, more beans and salsa verde. SOOO good, and a nice change from the reg. red chili. Will make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for White Chili

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.2
     
    Calories from Fat 76
    26%
    Total Fat 8.4 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 45.6 mg
    15%
    Sodium 986.7 mg
    41%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.2 g
    16%
    Protein 23.5 g
    47%

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