White Chicken Chili
- Ready In:
- 45mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 907.18 g ground chicken breast
- 118.29 ml vegetable oil
- 14.79 ml cumin
- 29.58 ml chili powder
- 14.79 ml salt
- 9.85 ml pepper
- 56.69 g butter
- 2 yellow onions
- 29.58 ml crushed garlic
- 1 roasted chili pepper
- 4.92 ml pickled chile, diced
- 85.04 g flour
- 1419.54 ml chicken stock
- 113.39 g salsa verde
- 14.79 ml garlic and red chile paste
- 14.79 ml Tabasco sauce
- 236.59 ml heavy cream
- 453.59 g can white beans
- 1 tomatoes, 2 chopped green onions, 4 oz Mexican cheese blend, to garnish
directions
- Season chicken with spices and salt.
- Heat oil, brown chicken, then remove and set aside.
- Heat more oil and melt butter, sautee onions until translucent.
- Add garlic and cook 1 minute.
- Add poblano and picked chilis, cook 1 minute.
- Add flour stirring, for 2 minute.
- Add chicken stock, gradually, whisking.
- Add salsa Verde, Chili paste and tabasco.
- Allow to.simmer, return chicken to pan.
- Simmer 10 min, add cream and beans.
- serve and garnish with chopped tomato, green onions and cheese.
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