Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

I found this recipe in a prevention cookbook. This chili is good for when you want something different.

Ingredients Nutrition


  1. Heat oil in large skillet over medium-high heat.
  2. Add chicken and cook until no longer pink.
  3. Remove chicken and set aside.
  4. Add onion and garlic to skillet and cook until tender.
  5. Place chicken, onion, and garlic in crockpot.
  6. Add wine, beans, mustard powder, cumin, salt and pepper.
  7. Cook on low 5 to 6 hours.
  8. Place servings into bowl (If using tortilla chips put them in bowl first).
  9. Sprinkle with cheese and add sour cream.


Most Helpful

This SCREAMS 6 *s It was sooo good. I couldnt belive the taste. I did make some changes. I boiled the chicken in water, to omit the oil. I also doubled the cumin, pepper, and mustard and put it all in the crockpot on high for 3 hours. It turned out so wonderful! I didnt use any chips, sour cream or cheese...the taste was fabulous by itself and I wanted to savor it! Thanks for a keeper!

~*Miss Diggy*~ October 01, 2002

Ohhhhh Shari2!!!!! Did this ever hit the spot! We had a cold rainy day and I thought perfect to make your White Chicken Chili. I made it exactly as you stated and it was tummy-patting good. I recommend this to everyone. :-)

Merlot September 30, 2002

I have always wanted to make white chili, and this recipe was a good base. I immediately noticed the lack of fluid vs. the beans and chicken (only 1 cup?), so I used 1-14.5oz can chicken broth for the fluid, plus 1 cup of water. I also used Cannellini beans (white kidney beans - more consistent with a chili recipe!). I used the spices as stated but added a tsp. of chili powder. Also think about using rotisserie chicken with this - that's what I did - just shredded it up. My hubby and I loved it. No optional ingredients needed except I put a little chopped cilantro on mine! When I sauteed the onions and garlic, I made a roux by adding a tbsp of butter and a tbsp of butter b/c I like thick chili then added the liquids until thick and proceeded with the recipe. It was great. November 03, 2012

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