Cha Cha's White Chicken Chili

Name: Cha Cha's White Chicken Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 3 garlic cloves, crushed; 1 (4 ounce) can jalapeno peppers, diced; 1 (4 ounce) can green chili peppers, chopped; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper; 2 (14 1/2 ounce) cans chicken broth; 3 cups chicken breasts, diced; 3 (15 ounce) cans white beans (15 ounces); 1 cup monterey jack cheese, shredded

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Submitted by Doing it Right

"I first found this recipe on Allrecipes.com, about 2 years ago and have made it serveral times since. It was submitted by Cathy. It currently has ***** and 288 ratings. I made it this past week for my weekly soup lunch and it was a crowd pleaser."

Cha Cha's White Chicken Chili created by SweeThing514

Ready In:: 30mins
Serves:
Units:

Nutrition Information

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ingredients

1 tablespoon vegetable oil
1 onion, chopped
3 garlic cloves, crushed
1 (4 ounce) can jalapeno peppers, diced
1 (4 ounce) can green chili peppers, chopped
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon cayenne pepper
2 (14 1/2 ounce) cans chicken broth
3 cups chicken breasts, diced
3 (15 ounce) cans white beans (15 ounces)
1 cup monterey jack cheese, shredded

directions

Heat oil in a large sauce pan over medium-low heat.
Slowly cook and stir the onion until tender.
Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne.
Continue to cook and stir the mixture until tender, about 3 minutes.
Mix in chicken broth, chicken and white beans.
Simmer 15 minutes, stirring occasionally.
Remove the mixture from the heat.
Slowly stir in the cheese until melted.
Serve warm.

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RECIPE MADE WITH LOVE BY

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review by nemokitty

4/16/2014

Very good white chili! I left out the jalapenos (didn't have any) and didn't even put cheese on it and it was delicious. Will make this one again.
review by LARavenscroft

3/3/2013

Nice easy soup - great on a cold evening. I almost always have cooked chicken thighs in my refrigerator so that is what I used in place of chicken breast. Only used two cans of white beans since that was all I had. This is one of those great go-to recipes as I almost always have all the ingredients on hand. Thanks for posting this msm - will definitely make this one again.
photo by SweeThing514

9/15/2011
photo by SweeThing514

9/15/2011
review by SweeThing514

9/14/2011

I was a little skeptical considering there were only 5 reviews for this white chicken chili recipe but the ingredients are what caught my eye. Best white chicken chili I have ever made!! I love flavorful dishes and this dish has a world of flavor in it! The only three small changes I made to it was use a Tbsp of Olive Oil instead of vegetable oil, low sodium chicken broth and I buy one pre-cooked whole chicken at the market (Stater Bros; Rosemary Garlic seasoned). Other than those small changes, its *Perfectly Deliicious*!