Cha Cha's White Chicken Chili
I first found this recipe on Allrecipes.com, about 2 years ago and have made it serveral times since. It was submitted by Cathy. It currently has ***** and 288 ratings. I made it this past week for my weekly soup lunch and it was a crowd pleaser.
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INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 1
- 3
- 1(4 ounce) can jalapeno peppers, diced
- 1
- 2teaspoons ground cumin
- 1teaspoon dried oregano
- 1teaspoon cayenne pepper
- 2(14 1/2 ounce) cans chicken broth
- 3
- 3
- 1
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DIRECTIONS
- Heat oil in a large sauce pan over medium-low heat.
- Slowly cook and stir the onion until tender.
- Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne.
- Continue to cook and stir the mixture until tender, about 3 minutes.
- Mix in chicken broth, chicken and white beans.
- Simmer 15 minutes, stirring occasionally.
- Remove the mixture from the heat.
- Slowly stir in the cheese until melted.
- Serve warm.
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