This is the perfect meal for a cold day! We have made it several times during the sub-zero winter here in Rexburg!
Serving Size: 1 (445) g
Servings Per Recipe: 5
Calories: 498.1
Calories from Fat 182 g 37 %
Total Fat 20.3 g 31 %
Saturated Fat 10.8 g 54 %
Cholesterol 73.6 mg 24 %
Sodium 391.8 mg 16 %
Total Carbohydrate 46.3 g 15 %
Dietary Fiber 13.6 g 54 %
Sugars 2 g 8 %
Protein 34.4 g 68 %