Creamy White Chicken Chili

Submitted by Cadylynn

"This is the perfect meal for a cold day! We have made it several times during the sub-zero winter here in Rexburg!"

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Yields: 1 Cup
• Serves: 5

ingredients

• 1⁄2 medium onion (diced)
• 3 (14 ounce) cans great northern beans
• 3⁄4 teaspoon garlic (chopped)
• 1 teaspoon cumin
• 3⁄4 teaspoon oregano
• 1⁄4 teaspoon cayenne pepper (more or less depending on what you like)
• salt and pepper
• 2 cups diced cooked chicken (Canned Chicken also works very well)
• 2 cups chicken broth
• 1 (4 ounce) can green chilies
• 12 ounces sour cream

directions

1. Drain and Rinse Beans.
2. Mix all ingredients, except Sour Cream, in a large stew pot or a crock pot if you prefer.
3. Simmer for an hour, stirring occasionally.
4. Add sour cream just before serving!
5. Enjoy!

Reviews

[Wynonah]

This recipe is a hit every time I make it. HIGHLY recommended! AND if you use a GF/MSG Free stock/bullion it is that much better :)!

 

[Me & Mr. Jones]

Really good flavor! Can't wait to dive into a bowl of this for dinner! Thanks for posting!

 

[newspapergal]

The end flavor was pretty good, but there is just no way that 2 cups of broth/liquid works with this recipe. I wound up using 4 cups of broth just to cover the beans/chicken, and then after it'd cooked down awhile, I added a half-cup of water, a cup of FF half & half, and the sour cream. After adding enough liquid to cover the ingredients, I'd say it serves 10 or so? I double the cumin and also added a dash of chili powder. We topped with shredded cheddar.