Easy White Chicken Chili

Easy White Chicken Chili created by jamiesaltkill

This is almost "instant chili" but so tasty that you'll throw it together for your family often. Very low-fat, but so good you'll never know it. It's awesome by itself, with tortilla chips, as a potato-topper, or as a creamy topping for nachos.

Ready In:
55mins
Serves:
Units:

ingredients

  • 2 (8 ounce) cans boneless white chicken meat packed in water, undrained or 2 cups shredded cooked white chicken meat
  • 2 (10 3/4 ounce) cans cream of chicken soup, with herbs, plus
  • 20 fluid ounces skim milk (1-2 soup cans) or 20 fluid ounces water (1-2 soup cans)
  • 2 (15 ounce) cans great northern beans, undrained
  • 12 cup chopped onion
  • 1 (10 ounce) can ro-tel diced tomatoes with green chilies
  • 1 (1 1/8 ounce) package williams white chicken chili seasoning mix
  • 1 1 cup asiago cheese or 1 cup parmesan cheese

directions

  • in a heavy saucepan, open all cans and mix together. Add onion and white chicken chili mix to taste. Stir well.
  • Simmer for 45 minutes, stirring frequently.
  • Sprinkle cheese on the top when serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Denibates
Contributor
@Denibates
Contributor
"This is almost "instant chili" but so tasty that you'll throw it together for your family often. Very low-fat, but so good you'll never know it. It's awesome by itself, with tortilla chips, as a potato-topper, or as a creamy topping for nachos."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Karakmc16
    This recipe is a keeper!!! I made it for my husband and his coworkers and they all wanted the recipe! They ate it with shredded Colby jack cheese, sour cream, and tortilla chips. This is a recipe we will not retire!
  2. jamiesaltkill
    Easy White Chicken Chili Created by jamiesaltkill
  3. MelaniFinch
    Easy White Chicken Chili Created by MelaniFinch
  4. MelaniFinch
    This recipe was super easy, and delicious! I didn't use skim milk, I just stuck with water and it tasted just as good. I also, used almost the whole packet of the chicken chili powered, but not all of it. I used cheddar cheese and sour cream as a topping.
  5. SarahCScott
    Very good and so easy to make! I had a little trouble finding the seasoning packet, but eventually did. I made sure to stock up so I can make this often!
Advertisement

Find More Recipes