Total Time
Prep 10 mins
Cook 35 mins

I love love love this. I serve it over cooked mixed brown basmati and wild rice, topped with plain yogurt and plenty of cilantro, mmm cilantro.

Ingredients Nutrition


  1. In a skillet heat oil over medium high heat,.
  2. Cook cabbage, garlic, onion, carrot and jalapeno pepper, if using, for 10 minutes or until softened, stirring occasionally.
  3. Push vegetables to side of pan; add chicken and cook for 3 minutes.
  4. Stir in stock, beans, cumin, chili powder, oregano and salt.
  5. Cook for 15 to 20 minutes or until chicken is no longer pink inside.
  6. Serve with any of the optional toppings over cooked rice, if desired.
Most Helpful

This was tasty, but it wasn't chili to me. It was more of a southwestern-flavoured cabbage and chicken stew. But that's ok, I was just looking for a way to use up some cabbage, and some chicken! I wound up draining it, and wrapping it in tortillas as a burrito filling. With cheese and sour cream, it was delicious. Very healthy (except for all the cheese and sour cream LOL).

Gingernut September 12, 2007