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    You are in: Home / Recipes / White Chicken Chili Recipe
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    White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    kelly in TO's Note:

    I love love love this. I serve it over cooked mixed brown basmati and wild rice, topped with plain yogurt and plenty of cilantro, mmm cilantro.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional Toppings

    Directions:

    1. 1
      In a skillet heat oil over medium high heat,.
    2. 2
      Cook cabbage, garlic, onion, carrot and jalapeno pepper, if using, for 10 minutes or until softened, stirring occasionally.
    3. 3
      Push vegetables to side of pan; add chicken and cook for 3 minutes.
    4. 4
      Stir in stock, beans, cumin, chili powder, oregano and salt.
    5. 5
      Cook for 15 to 20 minutes or until chicken is no longer pink inside.
    6. 6
      Serve with any of the optional toppings over cooked rice, if desired.

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    Ratings & Reviews:

    • on September 12, 2007

      45

      This was tasty, but it wasn't chili to me. It was more of a southwestern-flavoured cabbage and chicken stew. But that's ok, I was just looking for a way to use up some cabbage, and some chicken! I wound up draining it, and wrapping it in tortillas as a burrito filling. With cheese and sour cream, it was delicious. Very healthy (except for all the cheese and sour cream LOL).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chicken Chili

    Serving Size: 1 (549 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.2
     
    Calories from Fat 58
    13%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 70.3 mg
    23%
    Sodium 475.3 mg
    19%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 11.8 g
    47%
    Sugars 8.6 g
    34%
    Protein 45.2 g
    90%

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