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    You are in: Home / Recipes / White Chicken Chili Recipe
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    White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    10 mins

    26 mins

    lets.eat's Note:

    From BUSH's Beans, haven't tried this yet. Extremely quick

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken, cook until hot. Garnish with cheese, sour cream and salsa if desired.

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    Ratings & Reviews:

    • on October 22, 2009

      35

      This is my daughter's favorite because it's not spicy hot. She LOVES to add that sour cream and Monterey Jack cheese to her bowl and make it all creamy. I like it because it is FAST and the entire family enjoys it. Great for busy nights if you keep the ingredients on hand. Definitely add a couple cloves of garlic when you saute the onions. Make it so much tastier.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2006

      45

      I made this last night and it was fantastic! I omitted the green chilis b/c I didn't have them and my BF wouldn't have liked them anyway. I added one clove of garlic, finely minced and served them with cheese quesadillas. YUM! I put the leftovers in the freezer for after the baby comes. 5-20-06 edited to note that this freezes very well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2011

      Made this recipe for 24 guests. Perfect. Blended all flavors-not one flavor "over spiced" another flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chicken Chili

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.1
     
    Calories from Fat 96
    31%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.0 g
    10%
    Cholesterol 29.4 mg
    9%
    Sodium 256.1 mg
    10%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 8.9 g
    35%
    Sugars 1.9 g
    7%
    Protein 22.7 g
    45%

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