Total Time
Prep 10 mins
Cook 26 mins

From BUSH's Beans, haven't tried this yet. Extremely quick

Ingredients Nutrition


  1. In a large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken, cook until hot. Garnish with cheese, sour cream and salsa if desired.
Most Helpful

3 5

This is my daughter's favorite because it's not spicy hot. She LOVES to add that sour cream and Monterey Jack cheese to her bowl and make it all creamy. I like it because it is FAST and the entire family enjoys it. Great for busy nights if you keep the ingredients on hand. Definitely add a couple cloves of garlic when you saute the onions. Make it so much tastier.

4 5

I made this last night and it was fantastic! I omitted the green chilis b/c I didn't have them and my BF wouldn't have liked them anyway. I added one clove of garlic, finely minced and served them with cheese quesadillas. YUM! I put the leftovers in the freezer for after the baby comes. 5-20-06 edited to note that this freezes very well.

Made this recipe for 24 guests. Perfect. Blended all flavors-not one flavor "over spiced" another flavor!