White Cheese Sauce
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups skim milk
- 2 teaspoons chicken bouillon granules
- 1 cup parmesan cheese
directions
- Melt butter in saucpan.
- Once butter is melted add the flour and cook for 5 minutes.
- Then add milk and buillion
- Whisk together and wait until it thickens.
- Once sauce is thick add cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!