White Cheese Sauce
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 1/2 Cups
- Serves:
- 4
ingredients
- 2 cups part-skim ricotta cheese
- 1⁄4 cup plain yogurt
- 1⁄4 cup grated parmesan cheese
- 1 dash white pepper
- 6 fresh basil leaves, chopped
- 1 garlic clove, minced (optional)
directions
- For the ricotta cheese, I like the flavor of Polly-O Ricotta Cheese.
- Combine all ingredients in a medium saucepan; beat until smooth and creamy.
- Stir over medium heat until thoroughly heated. Serve over hot cooked pasta.
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RECIPE SUBMITTED BY
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