White/Cheese Sauce

Recipe by Chef #664721
READY IN: 10mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn starch and milk in a small pan and stir until smooth. Add butter, salt and pepper. Stirring contanstly over medium heat, simmer for 1 minute.
  • To make cheese sauce, just stir in 1 cup of shredded cheese at the end of cooking time and stir until melted.
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