White/Cheese Sauce

Submitted by Chef #664721

"Quick and easy bechamel or cheese sauce! Great on veggies!"

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 cup
• Serves: 4

ingredients

• 1 tablespoon cornstarch
• 1 cup milk
• 2 tablespoons butter or 2 tablespoons margarine
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Combine corn starch and milk in a small pan and stir until smooth. Add butter, salt and pepper. Stirring contanstly over medium heat, simmer for 1 minute.
2. To make cheese sauce, just stir in 1 cup of shredded cheese at the end of cooking time and stir until melted.

Reviews

[I'mPat]

Did need to use plain flour but with the grated vintage cheese added it was a lovely smooth thick sauce which was much enjoyed over recipe #389219. Thank you Chef, made for Bargain Basement.