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    You are in: Home / Recipes / White Bean Soup Recipe
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    White Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    lucy k.'s Note:

    This is a creamy bean and vegetable soup from Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans overnight in a large pot, using enough water to cover the beans by two inches; drain (Or to quicken this step, bring beans to a boil for 2 or 3 minutes and then let sit for 1 hour_
    2. 2
      Heat olive oil in a large, heavy pot over medium-high heat.
    3. 3
      Add onion, leek, tomato, carrots, celery, garlic and bacon and cook until tender, about 6 minutes.
    4. 4
      Add beans, 10 1/2 cups chicken broth, thyme and rosemary; bring to a boil.
    5. 5
      Reduce heat to medium-low; cover and simmer, stirring occasionally, about 1 hour (Beans should be very tender)
    6. 6
      Working in batches, puree soup in blender until smooth; return to pot.
    7. 7
      Add whipping cream.
    8. 8
      Add more chicken broth by 1/4 cupfuls until soup is desired consistency.
    9. 9
      Season to taste with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for White Bean Soup

    Serving Size: 1 (441 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.1
     
    Calories from Fat 154
    40%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.0 g
    30%
    Cholesterol 26.1 mg
    8%
    Sodium 187.3 mg
    7%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 13.5 g
    54%
    Sugars 3.9 g
    15%
    Protein 19.8 g
    39%

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