White Bean Pate

READY IN: 45mins
Recipe by ratherbeswimmin

From Vegetarian Express.

Top Review by Anne La Quebecoise

Good little vegan spread! I made it using fresh herbs (of course, used more - about 1 tsp fresh thyme and 1 tbsp chopped basil). It is very similar in taste and texture to hummus and would probably work well using chick peas instead of white beans. I added three caramelized garlic cloves, since I had some in the fridge and I'm crazy about their flavour, but the pate was also very good without them. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Let the oil get heated in a skillet; add onion and garlic; saute, covered, for about 7 minutes or until golder; stir occasionally.
  2. Add the onion-garlic mixture and the remaining ingredients to the container of a food processor.
  3. Process until smooth; adjust seasoning to taste; transfer to a crock and pat it inches.

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