Turkey Wraps With Herbed White Bean Spread

Name: Turkey Wraps With Herbed White Bean Spread
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 (15 ounce) can white beans, rinsed and drained (such as navy or cannellini); 3 tablespoons extra virgin olive oil; 2 teaspoons fresh lemon juice; 1 small garlic clove; 1 teaspoon fresh thyme leave; 1 pinch kosher salt; 1/4 teaspoon fresh ground pepper; 4 (10 -12 inch) flour tortillas; 3/4 lb thinly sliced roast turkey breast; 1 large tomatoes, thinly sliced; 1/4 medium red onion, thinly sliced; 2 ounces shaved parmigiano-reggiano cheese; 1 cup arugula or 1 cup baby spinach leaves; chips (optional)

7

Submitted by Redsie

"From Ladies Home Journal."

Turkey Wraps With Herbed White Bean Spread created by Annacia

Ready In:: 10mins
Serves:
Units:

Nutrition Information

7

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ingredients

1 (15 ounce) can white beans, rinsed and drained (such as navy or cannellini)
3 tablespoons extra virgin olive oil
2 teaspoons fresh lemon juice
1 small garlic clove
1 teaspoon fresh thyme leave
1 pinch kosher salt
¹⁄₄ teaspoon fresh ground pepper
4 (10 -12 inch) flour tortillas
³⁄₄ lb thinly sliced roast turkey breast
1 large tomatoes, thinly sliced
¹⁄₄ medium red onion, thinly sliced
2 ounces shaved parmigiano-reggiano cheese
1 cup arugula or 1 cup baby spinach leaves
chips (optional)

directions

Combine bean, oil, juice, garlic, thyme, salt and pepper in a the bowl of a food processor. Purée until smooth, stopping once to scrape down sides, for bean spread. (Can be made ahead. Cover and chill up to 2 days.)
Spread bean spread on one side of each tortilla, leaving a 1-inch border around edge. Arrange turkey down center of each tortilla; layer with tomato, onion, cheese and arugula. Starting at one end, tightly roll each tortilla and place, seam side down, on a serving plate. Cut crosswise in half and serve with chips, if desired.

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RECIPE MADE WITH LOVE BY

@Redsie

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@Redsie

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review by Rose is Rose

6/27/2017

I made this the first time as written, using garbanzo beans and baby spinach. They were really good, but seemed a bit labor intensive to me. I decided to try prepared classic humus and Pico de gallo to save on some of the prep work. Fabulous!! I think Feta cheese and sliced black olives would be awesome! My wrap of choice is the Mission 10" whole wheat burrito wrap. Redsie, thank you for a great recipe!
review by SonnyHavens

2/26/2015

I forgot to review this after using Thanksgiving leftovers. Didn't have red onion (used chopped chives) or tomato (used diced red pepper). Delicious. I doubled the bean spread to eat with veggies. It's very similar to hummus.
review by JackieOhNo!

12/10/2008

Fabulous. I followed everything exactly as written, except I used cracked pepper turkey from the deli, whole wheat tortillas and baby spinach leaves instead of arugula. This made a great lunch. Thanks for sharing! Made for 1-2-3 Hit Wonders Tage Game.
tweak by JackieOhNo!

12/10/2008

Fabulous. I followed everything exactly as written, except I used cracked pepper turkey from the deli, whole wheat tortillas and baby spinach leaves instead of arugula. This made a great lunch. Thanks for sharing! Made for 1-2-3 Hit Wonders Tage Game.
review by megs_

1/8/2008

This is a wonderful wrap!! I used navy beans. I also used dried thyme instead of fresh and omitted the arugula and cheese. Otherwise followed this recipe exactly and was blown away at the flavor! I am a college student and am looking forward to packing this wrap up for a school lunch, it's very filling! :) Thanks for a great keeper.