Turkey Wraps With Herbed White Bean Spread

"From Ladies Home Journal."
 
Turkey Wraps With Herbed White Bean Spread created by Annacia
Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine bean, oil, juice, garlic, thyme, salt and pepper in a the bowl of a food processor. Purée until smooth, stopping once to scrape down sides, for bean spread. (Can be made ahead. Cover and chill up to 2 days.)
  • Spread bean spread on one side of each tortilla, leaving a 1-inch border around edge. Arrange turkey down center of each tortilla; layer with tomato, onion, cheese and arugula. Starting at one end, tightly roll each tortilla and place, seam side down, on a serving plate. Cut crosswise in half and serve with chips, if desired.
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RECIPE MADE WITH LOVE BY

@Redsie
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  1. Rose is Rose
    I made this the first time as written, using garbanzo beans and baby spinach. They were really good, but seemed a bit labor intensive to me. I decided to try prepared classic humus and Pico de gallo to save on some of the prep work. Fabulous!! I think Feta cheese and sliced black olives would be awesome! My wrap of choice is the Mission 10" whole wheat burrito wrap. Redsie, thank you for a great recipe!
     
  2. SonnyHavens
    I forgot to review this after using Thanksgiving leftovers. Didn't have red onion (used chopped chives) or tomato (used diced red pepper). Delicious. I doubled the bean spread to eat with veggies. It's very similar to hummus.
     
  3. JackieOhNo!
    Fabulous. I followed everything exactly as written, except I used cracked pepper turkey from the deli, whole wheat tortillas and baby spinach leaves instead of arugula. This made a great lunch. Thanks for sharing! Made for 1-2-3 Hit Wonders Tage Game.
     
  4. JackieOhNo!
    Fabulous. I followed everything exactly as written, except I used cracked pepper turkey from the deli, whole wheat tortillas and baby spinach leaves instead of arugula. This made a great lunch. Thanks for sharing! Made for 1-2-3 Hit Wonders Tage Game.
     
  5. megs_
    This is a wonderful wrap!! I used navy beans. I also used dried thyme instead of fresh and omitted the arugula and cheese. Otherwise followed this recipe exactly and was blown away at the flavor! I am a college student and am looking forward to packing this wrap up for a school lunch, it's very filling! :) Thanks for a great keeper.
     
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