Turkey Wraps With Herbed White Bean Spread

Name: Turkey Wraps With Herbed White Bean Spread
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 (15 ounce) can white beans, rinsed and drained (such as navy or cannellini); 3 tablespoons extra virgin olive oil; 2 teaspoons fresh lemon juice; 1 small garlic clove; 1 teaspoon fresh thyme leave; 1 pinch kosher salt; 1/4 teaspoon fresh ground pepper; 4 (10 -12 inch) flour tortillas; 3/4 lb thinly sliced roast turkey breast; 1 large tomatoes, thinly sliced; 1/4 medium red onion, thinly sliced; 2 ounces shaved parmigiano-reggiano cheese; 1 cup arugula or 1 cup baby spinach leaves; chips (optional)

(7)

Recipe by Redsie

From Ladies Home Journal.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can white beans, rinsed and drained (such as navy or cannellini)
3

tablespoons extra virgin olive oil
2

teaspoons fresh lemon juice
1

small garlic clove
1

teaspoon fresh thyme leave
1

pinch kosher salt
¹⁄₄

teaspoon fresh ground pepper
4

(10 -12 inch) flour tortillas
³⁄₄

lb thinly sliced roast turkey breast
1

large tomatoes, thinly sliced
¹⁄₄

medium red onion, thinly sliced
2

ounces shaved parmigiano-reggiano cheese
1

cup arugula or 1 cup baby spinach leaves
chips (optional)

DIRECTIONS

Combine bean, oil, juice, garlic, thyme, salt and pepper in a the bowl of a food processor. Purée until smooth, stopping once to scrape down sides, for bean spread. (Can be made ahead. Cover and chill up to 2 days.)
Spread bean spread on one side of each tortilla, leaving a 1-inch border around edge. Arrange turkey down center of each tortilla; layer with tomato, onion, cheese and arugula. Starting at one end, tightly roll each tortilla and place, seam side down, on a serving plate. Cut crosswise in half and serve with chips, if desired.

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