White Bean Minestrone

Total Time
30mins
Prep 15 mins
Cook 15 mins

A healthy, fast and delicious minestrone from Fitness magazine.

Ingredients Nutrition

Directions

  1. Cook onion, celery, and carrots in oil, over med-high heat in a large saucepan, stirring occasionally for about 4 minutes.
  2. Add 2 cups water plus all remaining ingredients, except for cheese.
  3. Cover and let boil, reduce heat and simmer for 10 minutes, or until the potatoes are tender.
  4. Sprinkle Parmesan on top and serve.

Reviews

(2)
Most Helpful

A bit bland. I added some chopped garlic, basil (paste) and tomato paste. When soup boils, simmer, and take @ 2 cups of the liquid + veggies out of the pot & puree in blender. Put puree back into soup pot with soup, stir & simmer for 15 min more. Makes a hearty veggie soup

karanoreen November 22, 2009

Excellent soup. I made it chunky with large diced veggies, and used a little crushed red pepper instead of the black pepper. Wow! We loved it. A big bonus is that it's really quick and easy, too.

PanNan May 01, 2007

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