Minestrone

Minestrone created by DeliciousAsItLooks

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Heat oil in Dutch oven over medium heat. Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.
  • Stir in remaining ingredients except cheese, breaking up tomatoes.
  • Heat to boiling; reduce heat. Cover and simmer 1/2-hour.
  • Add pasta and cook an additional 1/2-hour.
  • Serve with Parmesan.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Joy Boss
Contributor
@Joy Boss
Contributor
""

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. KissKiss
    This recipe is fantastic. I made it exactly as written, except that I used fresh baby spinach (5-oz container) that I chopped up and threw in towards the end of cooking. Absolutely perfect served with garlic ciabatta bread. I will definitely be making this many more times. Thanks!
  2. Caddy Lady
    Throw in a rind from parmesan cheese during the simmer stage. Throw it out before serving. The cheese flavor is wonderful.
  3. DeliciousAsItLooks
    Cook and drain the pasta before adding to the soup to prevent soup from getting too thick.
  4. DeliciousAsItLooks
    This soup is so delicious, you will be happy it makes a ton! I very much enjoyed the soup with garlic breadsticks, which made for a hearty and filling meal. The leftovers freeze well. The soup did turn out a bit thick, so I just added some more broth to get the consistency I wanted. Another reviewer recommended cooking the pasta before adding to the soup and I think that's a great idea to prevent the soup from getting too thick.
  5. DeliciousAsItLooks
    Minestrone Created by DeliciousAsItLooks
Advertisement

Find More Recipes