NUTRITION INFO
Serving Size: 1 (475) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 225.8
Calories from Fat 25 g 11 %
Total Fat 2.9 g 4 %
Saturated Fat 0.5 g 2 %
Total Carbohydrate
38.5 g
12 %
Dietary Fiber 7.4 g 29 %
Sugars 10.1 g 40 %