Minestrone

Name: Minestrone
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, chopped; 1 medium onion, chopped; 1/2 medium head of cabbage, chopped (3 cups); 2 small zucchini, chopped (2 cups); 2 medium carrots, sliced (1 cup); 2 stalks celery, chopped (1 cup); 1 (28 ounce) can whole tomatoes, undrained; 1 can garbanzo beans, rinsed and drained; 1 can kidney bean, rinsed and drained; 1 (10 ounce) package spinach, thawed and squeezed to drain; 4 cups chicken broth; 46 ounces tomato juice; 1 cup dry white wine; 1 tablespoon dried basil leaves; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 2 cups pasta, uncooked (small shells, chili mac); to taste parmesan cheese, grated, if desired

(30)

Recipe by Joy Boss

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READY IN: 1hr 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
2

cloves garlic, chopped
1

medium onion, chopped
¹⁄₂

medium head of cabbage, chopped (3 cups)
2

small zucchini, chopped (2 cups)
2

medium carrots, sliced (1 cup)
2

stalks celery, chopped (1 cup)
1

(28 ounce) can whole tomatoes, undrained
1

can garbanzo beans, rinsed and drained
1

can kidney bean, rinsed and drained
1

(10 ounce) package spinach, thawed and squeezed to drain
4

cups chicken broth
46

ounces tomato juice
1

cup dry white wine
1

tablespoon dried basil leaves
¹⁄₂

teaspoon oregano
¹⁄₄

teaspoon pepper
2

cups pasta, uncooked (small shells, chili mac)
to taste parmesan cheese, grated, if desired

DIRECTIONS

Heat oil in Dutch oven over medium heat. Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.
Stir in remaining ingredients except cheese, breaking up tomatoes.
Heat to boiling; reduce heat. Cover and simmer 1/2-hour.
Add pasta and cook an additional 1/2-hour.
Serve with Parmesan.

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