Total Time
Prep 15 mins
Cook 20 mins

I have not tried this recipe. I got it from a magazine years ago.

Ingredients Nutrition


  1. Prepare the tomatillo salsa and set aside.
  2. Heat half of the broth to boiling in dutch oven.
  3. Cook onion, bell pepper, chilies and garlic in broth, stirring frequently,until onion is tender.
  4. Stir in remaining broth and remaining ingredients.
  5. Heat to boiling; reduce heat.
  6. Simmer uncovered 20 minutes.
  7. Serve with salsa.
  8. Tomatillo Salsa:.
  9. Mix all the salsa ingredients together.
  10. Cover and refrigerate at least 30 minutes to blend flavors.

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