Wheat Pizza Crust (Bread Machine)

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both Bread machine time and baking in oven.

Ingredients Nutrition


  1. In bread machine pan, place the ingredients in order suggested by manufacturer.
  2. Select dough setting.
  3. (Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
  4. Punch down, cover and let stand for 10 minutes.
  5. Divide dough in half.
  6. Pressed each portion into a greased 12 in pizza pan.
  7. Add sauce, cheese, and favorite toppings.
  8. Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.
Most Helpful

I made this in my bread machine on the dough cycle, but removed the dough from the machine before the first rise. The recipe made two crispy, very flavorful crusts! :) I used one crust for caliente pizza and the other crust for a pepperoni pizza. Made for Undercover: Pies and Tarts, June 2010 in the Photo Forum.

Kerfuffle-Upon-Wincle June 06, 2010

my first attempt at making my own pizza crust, and it came out great :-)

ShortieNJ November 08, 2008

Great tasting recipe. This was my first attempt at using wheat flour in the crust and it made it really hearty. I am going to try again, cooking it right away...had to sit 30 minutes while I was doing something else. Thanks!

Tish June 27, 2005