Healthier Alternative Whole Wheat Pizza Crust

Recipe by pillsbury12
READY IN: 35mins
SERVES: 4
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first 5 dry ingredients in a bowl. Add the wet ingredients and mix well until dough leaves the side of the bowl, I usually do this with a serving spoon and then a use my hands.
  • Knead dough on a floured surface for about 5 minutes or until smooth with some elasticity.
  • You may use it immediately by rolling it out on a 12in. pizza pan or place in a bowl and cover with a towel and let stand, if you do this punch down before rolling onto a 12in. pizza pan.
  • Put on your desired toppings and bake at 425 for about 20-23 minutes.
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