Wheat Free (Could Be Gluten Free) Sandwhich Bread

READY IN: 2hrs
Recipe by st.perpetua

This is my favorite bread! It really tastes like a regular hearty bread. It isn't too dense. It cuts wonderfully and isn't crumbly! If you use gluten free oats you could make it gluten free!

Top Review by Maryke.Louw

Loved it! Moist and heavy. Found the sunflower seeds a bit overpowering but will definitely make it again.

Ingredients Nutrition

Directions

  1. Put water and yogurt in blender. Add sunflower seeds, rice, oats, 2 tbsp sugar, sea salt, and 3 tbsp olive oil. Blend on high for six minutes, but give your blender a slight rest every two minutes so as not to over-heat the motor if your blender is not a strong one.
  2. I now let the whole mixture sit overnight. If you wish, go directly to step 3.
  3. Just before baking add eggs and egg whites to blender. Blend on high for 3 minutes.
  4. In a seperate bowl add 1 cup tapioca flour, xanthum gum, 1/2 tbsp sugar, and yeast. Give a slight mix to blend ingredients.
  5. Pour wet ingredients into dry and mix by hand until well combined.
  6. Grease two 9 X 5 loaf pans. Split mixture between both pans and set to the side and allow the yeast to rise for about 40 minutes.
  7. In a preheated oven, bake bread for about 1 hour at 350 degrees F. Check after 40 minutes as my oven is a little off and timing may not be accurate for your oven.
  8. Note: I often brush the loaf with butter and add dehydrated garlic and onion flakes to the top.

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