Gluten Free Sandwhich Bread

Recipe by 1026891
READY IN: 1hr 50mins
SERVES: 10-12
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of your dry ingredients together, including the Instant Dry Yeast. (or rapid dry yeast).
  • In a separate bowl, melt the butter; add warm water, vinegar, egg whites, egg and honey.
  • Mix wet and dry ingredients.
  • The batter should be thick and have an elastic consistency. Like a thick muffin batter.
  • Grease a 9 x 5, or two 7 x 5 pans, and put batter in to rise.
  • Melt more butter and brush top with if you want.
  • Let rise 20 to 40 minutes, depending on the size of your pan.
  • Bake 45 to 55 minutes at 350 degrees Fahrenheit.
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