Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wheat Berries With Swiss Chard and Pomegranate Molasses Recipe
    Lost? Site Map

    Wheat Berries With Swiss Chard and Pomegranate Molasses

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 24 mins

    5 mins

    1 hrs 19 mins

    Studentchef's Note:

    Another recipe from the cookbook Jerusalem: A Cookbook. The wheat berries can be hulled or unhulled.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate the chard's white stalks from the leaves, and slice the stalks into 3/8 inch slices.
    2. 2
      Heat the oil and butter in a large, heavy bottomed pot. When the butter has melted add the leeks and cook, stirring for 3-4 minutes. Add the chard stalks and cook for another 3 minutes., then add the leaves and cook for 3 more minutes.
    3. 3
      Add the sugar, pomegranate molasses and wheat berries, mixing well. Add the stock, 3/4 teaspoon salt and black pepper for taste. Cook on low heat for 60-70 minutes, or until the wheat berries are al dente. The base of the liquid should have evaporated, and there should be a caramelizing on the pan.
    4. 4
      Remove from heat, and do a taste test to check whether more salt, pepper and molasses is neede.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on February 18, 2013

      45

      The end result of how I cooked this was off the charts fabulous. BUT there is no way in the world I am cooking any green, especially tender swiss chard, for 1 hour or more. SO, I boiled the wheat berries in salted water until *almost* cooked, then drained them. I sauteed the onion (no leeks), stems, added all the rest except the leaves. I let that cook until the liquid absorbed, getting the crusty bottom. THEN I added the leaves & stirred them in until wilted & served. I would add more pomegranate molasses next time. This is a super yummy combo that we ate & ate & ate & ate....then it was gone. :( Made for Sun & Spice Tag 2.2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Wheat Berries With Swiss Chard and Pomegranate Molasses

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 103
    49%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 11.2 mg
    3%
    Sodium 505.2 mg
    21%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 11.9 g
    47%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    pomegranate molasses

    wheat berries

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites