Yummy Whole Grain Wheat Pilaf (Wheat Berry)

READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the wheat berries.
  • Bring 2 cups water to a boil in medium saucepan and dissolve the bouillon cubes.
  • Add the rinsed wheat berries and cover.
  • Return to boil then reduce heat to simmer for 45 to 50 minutes until most of the liquid is absorbed and grains are firm yet chewy.
  • In a large skillet,heat olive oil over medium high heat.
  • Add onions and saute for about 5 minutes until translucent.
  • Reduce heat to medium and stir in the garlic and carrots, cooking 3 minutes.
  • Add the mushrooms and saute until their released liquid has evaporated--about 10 minutes.
  • Push the veggies off to the side and use the free space in the skillet to scramble the beaten eggs.
  • Stir in the cooked wheat berries, pepper, onion salt and any OPTIONAL items you're going to add.
  • Cook 2 or 3 more minutes to heat through.
  • Voila!
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