Western Skillet Supper

Submitted by Dancer

"Slice the meat for this western-style supper while it's partially frozen. It will be much easier to cut into thin strips."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 8 ounces top round steaks, trimmed of all visible fat,cut into very thin strips
• 1 lb frozen green beans, potatoes onions and red peppers combined
• 1⁄2 cup chili sauce
• 8 ounces canned kidney beans, undrained
• 1⁄4 cup fresh cilantro, chopped or 1/4 cup parsley (optional)

directions

1. Spray large nonstick skillet with nonstick cooking spray.
2. Heat over medium-high heat until hot.
3. Add steak; cook and stir 2 to 3 minutes or until meat is no longer pink.
4. Add frozen vegetables, chili sauce and kidney beans.
5. Bring to a boil.
6. Reduce heat; cover and simmer 6 to 8 minutes or until thoroughly heated.
7. Stir in cilantro.