Welcome Home Minestrone Soup

READY IN: 50mins
Recipe by Scandigirl

Welcome Home Soup, is always served for our children when they come home. It's usually on the stove and ready to have a bowl with a homemade roll after a long flight to Ontario. It's easy to make, and the kitchen smells of HOME!

Top Review by bullwinkle

This soup was delicious! My husband wasn't sure he would like it because it had a turnip in it. He loved it. the broth was very tasty and it didn't have to simmer that long either. since it was just two of us eating it itlasted a few days and the flavor just seemed to get better. I will be making this again. Thanks Scandigirl Skafte for a great recipe.

Ingredients Nutrition


  1. Place the diced bacon into a large saucepan and cook it for 5-6 minutes, over medium heat.
  2. Add all the sliced vegetables and the spices and cook them for 15 minutes, with a cover, over medium heat.
  3. Put in garlic, the canned tomatoes, and the chicken stock.
  4. Then, mix in the noodles, season with salt and pepper and cook the ingredients for 10 minutes, without a cover.
  5. Remove the soup from the stove, sprinkle with the parmesan cheese and serve.

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