Weight Watcher's Egg Salad Sandwiches

Princess Lisa's Note:

Great egg salad

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 2

Yield: 2.0 sandwic ...

• 4 large egg whites , hard-boiled and chopped
• 2 large egg yolks , hard-boiled and chopped
• 2 ½ tablespoons fat-free mayonnaise
• 1⁄8; teaspoon table salt (to taste)
• 1⁄8; teaspoon black pepper (to taste)
• 1 ½ tablespoons parsley or 1 ½ tablespoons dill , chopped
• 1 teaspoon Dijon mustard
• 1 ½ tablespoons red onions , chopped
• 4 slices pumpernickel bread
• 4 pieces lettuce

Directions:

1. In a bowl, combine egg whites and yolks, mayonnaise, salt, pepper, parsley, mustard and onion.
2. Divide salad between 2 slices of bread, top each with two lettuce leaves and cover each with second slice of bread.

Reviews

[awassenmiller]

So, so, so yummy. I cut the recipe in half and it was perfect for one sandwich. I followed the recipe exactly, except I didn't have red onion since I didn't have any on hand. Very flavorful!

[Chef #1295249]

I have been looking for this recipe everywhere! Thank you for posting it. This delicious recipe is easy to make and is a super tasty meal. Sometimes I substitute Miracle Whip for mayonnaise, for variation. Either way it always comes out comforting and satisfying.

[Abby Girl]

I won't rate the recipe as I had changed the ingredients. I used 3 whole eggs, 2 T mayonnaise, 1/2 a small Maui onion (2T), a sprinkle of dried dill and Oatbran bread; the rest being the same. There was plenty of egg mixture to go on each sandwich. Both ways equalled 7 points on Weight Watchers. Thanks for the posting