Weight Watcher Tuna Noodle Casserole

"I got this off the WW website. I'm surprised no one has posted this. 6 points and very easy!"
 
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photo by teresas photo by teresas
photo by teresas
photo by teresas photo by teresas
photo by teresas photo by teresas
photo by teresas photo by teresas
Ready In:
50mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Cook noodles according to directions without fat or salt. Transfer to a large bowl. Fold in tuna, mushrooms and peas.
  • Mix together sour cream, mayo, mustard, thyme, salt and pepper; fold into noodle mixture.
  • Transfer to a casserole dish; top with cheese.
  • Bake about 30 minutes, until top is golden and casserole is warm.

Questions & Replies

  1. How many points is the tuna noodle casserole?
     
  2. How much is a serving?
     
  3. Why dont you post nutrirional value and points since this is a WW recipe? I would like to make it but--
     
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Reviews

  1. I really wanted to try this and love it, but I couldn't get past the mayo flavor.
     
  2. 12/06/07 We loved this!! DH wanted tuna casserole for dinner. I didn't want to make the normal one with canned soup. This is so much better. The thyme does add a nice touch but don't use too much because it is very dominate. This is nice and creamy. I didn't have can mushrooms so I used fresh instead. I topped it with mozzarella cheese cuz that's what I had available. This has such a great flavor. Thanks Chill for posting a nice comfort food recipe. Update 07/11/10. DH wanted tuna casserole again...and I thought "I think I made a good one from Zaar" and here it is! I love not having to use those canned soup things. Used the fresh mushrooms again. This time I used cheddar cheese. I think we like it with this type of cheese the best. We just kept saying yum while eating. Thanks for posting a very delicious dish. :)
     
  3. I was glad to find a tuna casserole that didn't consist of all those cans. The taste was great. It was just a little dry.
     
  4. Very nice flavor, but mine was kind of dry. I cut it in half to serve 4, but kept measurements true. Maybe it needs more sour cream or mayo.
     
  5. Yummy!! This was the best Tuna Casserole I have had and I've tried a few. I didn't have any mushrooms so we left those out, but still loved it! Thanks it was GREAT!!
     
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