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    You are in: Home / Recipes / Weetabix Honey Muffins Recipe
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    Weetabix Honey Muffins

    Weetabix Honey Muffins. Photo by Chef #1800046018

    1/1 Photo of Weetabix Honey Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cynna's Note:

    Taken from the side of a box of Weetabix. I really love this UK breakfast staple and love these muffins EVEN MORE! You can find Weetabix in various whole foods stores. I get mine from Trader Joe's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Grease muffin cups or use paper baking cups.
    3. 3
      In a large mixing bowl, combine flour, baking soda, salt, and allspice. Stir in the Weetabix and sugar.
    4. 4
      Mix the yogurt and milk together in separate bowl and beat in the egg, melted butter, and honey.
    5. 5
      Mix the wet ingredients into the dry until just combined.
    6. 6
      Scoop batter into the muffin cups and sprinkle a little more brown sugar on top of the batter.
    7. 7
      Bake 20-25 minutes or until the miffins have risen and are golden brown.
    8. 8
      Turn out onto a rack to cool or serve warm for breakfast with yogurt and fruit.

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    Ratings & Reviews:

    • on May 07, 2007

      55

      I decided to try some Weetabix (got mine from Trader Joe's too) and I really enjoy it! I was reading the box and came across this recipe, so I made these muffins this weekend. They are VERY tasty! Plus, they were easy to throw together. I used skim milk and a bit less butter than it called for, but they still turned out great! I got 12 muffins out of this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Weetabix Honey Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 60
    24%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 36.6 mg
    12%
    Sodium 364.4 mg
    15%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 17.9 g
    71%
    Protein 6.1 g
    12%

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